Today marks the celebration of a cherished culinary favorite, Burrito! National Burrito Day is observed annually on the first Thursday of April, which falls on April 4th this year.
It is a day designated to celebrate the scrumptiousness contained within each bite of a burrito. This dish, inspired by Mexico, has crossed borders and delighted taste buds globally. It was surprising that burritos didn’t appear in American restaurants until the 1930s.
Can you envision a world lacking these delightful bundles of happiness? While we enjoy the festivities today, we should allow ourselves to indulge without feeling guilty, relishing as many burritos as we please.
In the end, today is all about savoring this culinary masterpiece without any criticism, just pure enjoyment. Therefore, come and celebrate this delicious holiday with us by raising a burrito in a toast!
Table of Contents
History of National Burrito Day
1800s:
The concept of the burrito traces its origins back to the 1800s in Mexico, particularly in the northern regions of the country.
It emerged as a convenient and portable food item, consisting of various fillings wrapped in a tortilla.
1930:
The first known reference to the term ‘burrito’ in the United States appeared in a 1930 dictionary of Mexican cooking.
This marked the introduction of the burrito to American culinary consciousness, albeit in a relatively limited capacity.
1960s:
By the late 1960s, burritos began to gain significant popularity outside of their traditional Mexican-American communities, particularly in California.
Their appeal spread across the United States, fueled by the rise of Mexican cuisine and the growing diversity of American tastes.
1990s:
The 1990s witnessed a significant milestone in the evolution of the burrito with its adoption by major fast-food chains like Taco Bell and Chipotle.
This move made burritos more accessible to a wider audience and contributed to their mainstream popularity.
2000s:
In the 2000s, burritos experienced a surge in popularity as a gourmet food item. Restaurants and food trucks began offering artisanal burritos with unique flavor combinations and high-quality ingredients.
This gourmet trend elevated the humble burrito to a new level of culinary appreciation.
2014:
National Burrito Day was officially initiated in the United States in 2014, marking a dedicated celebration of this beloved Mexican dish.
Since then, it has been observed annually on the first Thursday in April, providing an opportunity for burrito lovers across the country to indulge in their favorite culinary delight.
How To Celebrate National Burrito Day
Celebrating National Burrito Day can be a delightful experience for both seasoned burrito aficionados and newcomers alike. Here are some ways to make the most of this flavorful holiday:
Indulge in a Burrito Feast:
Treat yourself to your favorite burrito or explore new flavors by trying out different types of burritos from local Mexican restaurants, food trucks, or even by making your own at home.
Host a Burrito Party:
Gather your friends and family for a burrito-themed celebration. Set up a DIY burrito bar with an assortment of fillings, toppings, and sauces, allowing everyone to customize their perfect burrito.
Explore Burrito Varieties:
Venture beyond traditional burritos and sample regional or international variations, such as breakfast burritos, sushi burritos, or vegan-friendly options. Embrace the diversity of flavors and ingredients that the burrito world has to offer.
Share Your Burrito Love:
Spread the joy of National Burrito Day by sharing photos of your burrito creations on social media using the hashtag #NationalBurritoDay. Engage with others online by discussing your favorite burrito spots and trading recommendations.
Learn About Burrito History and Culture:
Take some time to delve into the rich history and cultural significance of burritos. Explore the origins of this beloved dish, its evolution over time, and its place in Mexican and American cuisine.
Support Local Businesses:
Show your appreciation for small businesses and local eateries by patronizing Mexican restaurants and taquerias in your area. Consider ordering takeout or delivery to enjoy your burrito feast while supporting the local culinary community.
Get Creative with Burrito-Inspired Activities:
Get creative with burrito-themed activities, such as hosting a burrito-making competition, organizing a burrito eating contest, or crafting burrito-inspired artwork or decorations.
Give Back:
Use National Burrito Day as an opportunity to give back to those in need. Consider donating to food banks or volunteering at community organizations that provide meals to individuals and families facing food insecurity.
Remember, National Burrito Day is all about celebrating the joy of delicious food and the cultural heritage of the beloved burrito. Whether you’re enjoying a classic carne asada burrito or experimenting with bold new flavors, savor every bite and embrace the spirit of culinary exploration and appreciation.
Weird Burrito Facts To Celebrate National Burrito Day
- The largest burrito ever made weighed over 5,000 pounds.
- Burritos were originally called “food for the donkeys” in Spanish slang.
- A sushi burrito, or “sushirrito,” combines sushi ingredients wrapped in a seaweed sheet and rice.
- The world record for the most burritos eaten in one sitting is 30 in 10 minutes.
- The first astronaut to eat a burrito in space was Gregory Chamitoff in 2008.
- In 2011, a town in Mexico made the world’s longest burrito, measuring over 2 kilometers.
- The word “burrito” translates to “little donkey” in Spanish, but its origin as a food name is uncertain.
- There’s a dessert burrito filled with chocolate, marshmallows, and other sweet treats, known as the “chocoburrito.”
- The most expensive burrito ever sold contained Kobe beef, lobster, truffles, and caviar, priced at $100.
- In some parts of Mexico, burritos are served for breakfast with eggs and beans, known as “burritos de desayuno.”
National Burrito Day- Quotes
From literary to humorous, let these 30 quotes inspire your burrito appreciation journey on this delicious holiday.
“Burritos are the duct tape of the kitchen.” – Unknown
“In the beginning, God created the heavens and the earth. And then, he created the burrito.” – Unknown
“I’m on a seafood diet. I see food and I eat it, especially if it’s a burrito.” – Unknown
“Burritos: Because you can’t put a taco in your pocket.” – Unknown
“Life is like a burrito. You have to fill it with the best ingredients.” – Unknown
“A burrito is a sleeping bag for ground beef.” – Mitch Hedberg
“Burritos are proof that love has a deliciously portable form.” – Unknown
“Burritos are the food version of a hug.” – Unknown
“There’s no problem that a burrito can’t solve.” – Unknown
“Burritos: the perfect blend of meat, beans, and happiness.” – Unknown
“Burritos are the edible embodiment of happiness.” – Unknown
“In a world full of tacos, be a burrito.” – Unknown
“Burritos: because folding is an art form.” – Unknown
“The only bad burrito is the one you didn’t eat.” – Unknown
“Burritos: making dreams come true, one delicious bite at a time.” – Unknown
“Burritos are like a culinary symphony wrapped in a tortilla.” – Unknown
“You can’t make everyone happy, but you can make burritos. And that’s pretty close.” – Unknown
“A burrito a day keeps the hangry away.” – Unknown
“Burritos: where every bite is a fiesta.” – Unknown
“Burritos: because sometimes you just need a delicious bundle of joy.” – Unknown
“Burritos are like sunshine wrapped in a tortilla.” – Unknown
“You can’t buy happiness, but you can buy burritos, and that’s kind of the same thing.” – Unknown
“Burritos: the original comfort food.” – Unknown
“Life is short. Eat the burrito.” – Unknown
“Burritos are a delicious reminder that good things come wrapped in unexpected packages.” – Unknown
“Burritos: the perfect marriage of flavor and convenience.” – Unknown
“Burritos: a culinary adventure you can hold in your hand.” – Unknown
“Burritos: making ordinary days extraordinary, one bite at a time.” – Unknown
“The only thing better than a burrito is two burritos.” – Unknown
“Burritos: where every bite is a love letter to your taste buds.” – Unknown